Become a chef, cook, host, or customer service-oriented professional

Our restaurant and culinary institution are dedicated to providing an unforgettable dining experience for every guest who walks through our doors.

YOUR FUTURE STARTS TODAY.

GET THE TRAINING YOU NEED AND START CREATING THE LIFE OF YOUR DREAMS WITH FULL FUNDING AVAILABLE IF YOU QUALIFY.

We are excited to extend our training program to a new generation of aspiring chefs, cooks, and culinary professionals. If you're looking for a career that is challenging, exciting, and full of endless opportunities, then the culinary industry is the perfect fit for you. And with our top-notch training program, you'll be well on your way to success in no time!

  • Funding Available

    If you meet certain qualifications, your education can be fully paid for.

  • LEARN VIRTUALLY

    Learn from anywhere (we provide the tablet!) – when and where it works for you.

  • 6 WEEK COURSE

    Only 6 weeks from start to finish – then it’s time to start living the life you deserve.

  • JOB PLACEMENT

    After graduation, our staff will work to help you find your new dream job.

Apply Now

 

WHAT YOU’LL LEARN:

  • Master culinary techniques and skills: Students will learn a wide range of culinary techniques and skills, including knife skills, cooking methods, pastry making, and more.

  • Explore diverse cuisines: Students will explore different cuisines from around the world, including Italian, French, Asian, and more.

  • Gain experience in kitchen management: Students will learn about kitchen management, including inventory management, cost control, and staff supervision.

  • Develop creativity and innovation: Students will learn how to develop their creativity and innovation to create unique and original dishes.

  • Hone presentation and plating skills: Students will learn how to create beautiful and impressive presentations of their dishes.

  • Receive industry certifications: Students will have the opportunity to earn industry certifications that are recognized by employers worldwide.

  • Gain hands-on experience: Students will gain extensive hands-on experience through kitchen labs, catering events, and internships, allowing them to apply their skills and knowledge in a real-world setting.